I enjoy sharing my tea — with croissants and good local honey.
"Delicious? Too much spice?" "Haha. Nah, this is pretty great, actually. I've never even had a homemade pizza." he gently pulled her down next to him on the couch, wrapping her in a tight embrace as he nuzzled her neck softly. Miles' preference for no-frills food had been a point of quiet hilarity to her since…
I gave up on trying to teach my mom how to do anything in the kitchen but clean it a long time ago; If Chef Alyssa could help her boil water, much less cook a meal, it'd be moving mountains.
Last Saturday and Sunday, I collected bunches of farm-fresh produce on the Know Your Farms Tour. I was inspired by the tours, samples and info as well as the veggies themselves to try something a little different this week in the kitchen.